Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 228.9
Total Fat 7.6 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 26.0 mg
Sodium 279.3 mg
Potassium 162.2 mg
Total Carbohydrate 29.4 g
Dietary Fiber 3.3 g
Sugars 0.8 g
Protein 11.4 g
Vitamin A 4.9 %
Vitamin B-12 3.1 %
Vitamin B-6 6.4 %
Vitamin C 3.4 %
Vitamin D 0.5 %
Vitamin E 0.7 %
Calcium 11.2 %
Copper 3.5 %
Folate 5.3 %
Iron 3.8 %
Magnesium 4.8 %
Manganese 4.8 %
Niacin 11.1 %
Pantothenic Acid 2.9 %
Phosphorus 14.1 %
Riboflavin 6.1 %
Selenium 7.9 %
Thiamin 3.8 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Bean Pasta Salad

View the full Chicken and Bean Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Bean Pasta Salad

100 calories of live G free penne, (0.33 cup)

57 calories of Cheddar Cheese, (0.50 slice (1 oz))

26 calories of Beans, red kidney, (0.12 cup)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.63 ounces)

15 calories of Kraft Zesty Italian Salad Dressing, (0.50 tbsp)

3 calories of Red Ripe Tomatoes, (0.08 cup, chopped or sliced)

2 calories of 1 Med. Green Bell Pepper, (0.08 serving)


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