Chicken and Bean Pasta Salad

Chicken and Bean Pasta Salad
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 228.9
  • Total Fat: 7.6 g
  • Cholesterol: 26.0 mg
  • Sodium: 279.3 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 11.4 g

View full nutritional breakdown of Chicken and Bean Pasta Salad calories by ingredient


Introduction

A high protein pasta salad. A high protein pasta salad.
Number of Servings: 12

Ingredients

    1- 15.5 oz can red kidney beans, drained and rinsed
    1 cup chopped red tomato
    12 ounces gluten free pasta, cooked
    1 green pepper, chopped
    6 ounces Cheddar Cheese, cubed
    7.5 ounces cooked boneless, skinless, chicken breast
    6.0 tbsp Zesty Italian Salad Dressing

Directions

Drain and rinse kidney beans. Cook pasta and chicken. Allow to cool. Chop tomatoes and green pepper. Cube cheese. Mix all ingrediengts together and refrigerate.

Serving Size: Makes 12 1 cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user COFFEE4MOMMY.