Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 416.0
Total Fat 7.3 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.4 g
Cholesterol 15.5 mg
Sodium 482.3 mg
Potassium 264.5 mg
Total Carbohydrate 83.9 g
Dietary Fiber 3.0 g
Sugars 61.1 g
Protein 3.1 g
Vitamin A 8.0 %
Vitamin B-12 13.5 %
Vitamin B-6 0.5 %
Vitamin C 0.0 %
Vitamin D 9.0 %
Vitamin E 1.5 %
Calcium 29.0 %
Copper 0.0 %
Folate 0.0 %
Iron 8.4 %
Magnesium 0.2 %
Manganese 0.0 %
Niacin 2.0 %
Pantothenic Acid 1.5 %
Phosphorus 5.0 %
Riboflavin 15.0 %
Selenium 0.0 %
Thiamin 4.0 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Pancakes (Low Cholesterol, Vegetarian)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Pancakes (Low Cholesterol, Vegetarian)

210 calories of Great Value Pure Maple Syrup, (0.25 cup)

100 calories of Gold Medal White Whole Wheat Flour, (0.25 cup)

51 calories of Butter, melted, (0.50 tbsp)

25 calories of Sunnyside Farms USDA Organic Vanilla Soy Beverage, (2 oz)

23 calories of C&H Golden Brown Cane Sugar, (1.50 tsp)

6 calories of Egg Beaters Original, 1/4 cup, (0.25 serving)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Morton Lite Salt 50% Less Sodium Than Table Salt, (0.13 tsp)


No nutrition or calorie comments found.