Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 176.0
Total Fat 6.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 2.0 g
Cholesterol 16.3 mg
Sodium 213.9 mg
Potassium 139.8 mg
Total Carbohydrate 27.4 g
Dietary Fiber 2.1 g
Sugars 11.8 g
Protein 4.2 g
Vitamin A 0.9 %
Vitamin B-12 1.4 %
Vitamin B-6 7.5 %
Vitamin C 3.3 %
Vitamin D 0.8 %
Vitamin E 3.5 %
Calcium 7.7 %
Copper 5.1 %
Folate 2.8 %
Iron 4.0 %
Magnesium 4.0 %
Manganese 10.1 %
Niacin 3.7 %
Pantothenic Acid 1.3 %
Phosphorus 6.4 %
Riboflavin 6.2 %
Selenium 1.2 %
Thiamin 5.5 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Buttermilk Muffins

View the full Banana Buttermilk Muffins Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Buttermilk Muffins

32 calories of Flour - Gold medal all purpose flour, (0.08 cup)

31 calories of Walnuts, (0.04 cup, chopped)

30 calories of Granulated Sugar, (0.04 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

21 calories of Canola Oil, (0.17 tbsp)

16 calories of Banana, fresh, (0.08 cup, mashed)

8 calories of Buttermilk, lowfat, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Soda, (0.08 tsp)


No nutrition or calorie comments found.