Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 166.1 | Total Fat | 3.0 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 452.1 mg |
Potassium | 29.9 mg |
Total Carbohydrate | 26.1 g |
Dietary Fiber | 0.2 g |
Sugars | 1.5 g |
Protein | 6.8 g |
Vitamin A | 0.6 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 1.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.4 % |
Copper | 0.0 % |
Folate | 0.9 % |
Iron | 0.6 % |
Magnesium | 0.5 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.6 % |
Riboflavin | 0.0 % |
Selenium | 0.2 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Ravioli
View the full Beef Ravioli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Ravioli
115 calories of San Remo Fresh Ravioli, (1 serving)
44 calories of Leggo's Sugo di Pomodoro Premium Cooking Sauce Italian Herbs with Basil, (105 gram(s))
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
2 calories of Shallots, (0.25 tbsp chopped)
Calories per serving of Beef Ravioli
115 calories of San Remo Fresh Ravioli, (1 serving)
44 calories of Leggo's Sugo di Pomodoro Premium Cooking Sauce Italian Herbs with Basil, (105 gram(s))
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
2 calories of Shallots, (0.25 tbsp chopped)