Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 182.2
Total Fat 9.3 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 52.1 mg
Sodium 213.2 mg
Potassium 259.7 mg
Total Carbohydrate 14.8 g
Dietary Fiber 1.8 g
Sugars 2.6 g
Protein 9.1 g
Vitamin A 2.5 %
Vitamin B-12 0.7 %
Vitamin B-6 1.4 %
Vitamin C 19.3 %
Vitamin D 1.9 %
Vitamin E 0.1 %
Calcium 2.7 %
Copper 0.5 %
Folate 1.1 %
Iron 3.5 %
Magnesium 0.4 %
Manganese 1.4 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 2.4 %
Riboflavin 1.0 %
Selenium 0.2 %
Thiamin 0.5 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Meatloaf and Mashed Potato Cups

View the full Turkey Meatloaf and Mashed Potato Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Meatloaf and Mashed Potato Cups

80 calories of Turkey: Ground, 85% Lean Ground, (1.33 oz)

41 calories of Potato, boiled peeled, medium 7.5 oz., (0.25 serving)

21 calories of Butter (Horizon) Organic Salted 1T=14g, (3 gram(s))

10 calories of Organic Panko Bread Crumbs (1/3 Cup), (0.03 cup)

8 calories of Campbell's Cream of Mushroom Soup (condensed), (0.04 cup)

6 calories of Horizon Organic Whole Milk, (0.04 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Heinz Organic Ketchup, (0.17 tbsp)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.17 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Pepper, black, (0.08 dash)

0 calories of Salt, (0.17 dash)


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