Turkey Meatloaf and Mashed Potato Cups

Turkey Meatloaf and Mashed Potato Cups
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.2
  • Total Fat: 9.3 g
  • Cholesterol: 52.1 mg
  • Sodium: 213.2 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.1 g

View full nutritional breakdown of Turkey Meatloaf and Mashed Potato Cups calories by ingredient


Introduction

These are totally adorable little personal meatloaves with mashed potatoes on top. Perfect for transportable lunches and quick snacks. These are totally adorable little personal meatloaves with mashed potatoes on top. Perfect for transportable lunches and quick snacks.
Number of Servings: 12

Ingredients

    16 oz Turkey: Ground, 85% Lean Ground
    1/2 cup Campbell's Cream of Mushroom Soup
    1/3 cup Organic Panko Bread Crumbs
    2 tsp Worcestershire Sauce
    1 cup Chopped Onion
    2 cloves of Garlic
    2 dashes of Salt
    1 dash of Black Pepper
    2 tbsp Heinz Organic Ketchup
    3 Peeled Medium Sized Potatoes
    1/2 cup Horizon Organic Whole Milk
    3 tbsp Butter
    1 large Egg, fresh, whole, raw

Tips

Bake cups at 350, or until brown. Top with mashed potatoes once cooled.


Directions

Saute onions and garlic together, then transfer to large mixing bowl. Add cream of mushroom soup, ground turkey, breadcrumbs, salt, black pepper, worcestershire sauce, ketchup, and egg. Mix well. Divvy into a 12 cup tin.

Boil potatoes. Add 1/2 cup milk and 3 tbsp of butter and mash well. Season to taste. Spread potatoes on meatloaves to create a cupcake type of look.

Serving Size: Makes 12 Meatloaf Cups

Number of Servings: 12

Recipe submitted by SparkPeople user PARIS2683.