Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 33.1 | Total Fat | 0.5 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 69.4 mg |
Potassium | 157.4 mg |
Total Carbohydrate | 6.7 g |
Dietary Fiber | 2.5 g |
Sugars | 4.6 g |
Protein | 1.3 g |
Vitamin A | 7.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 3.0 % |
Vitamin C | 11.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 1.4 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 2.5 % |
Magnesium | 0.0 % |
Manganese | 2.4 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spicy Arrabbiata Tomtao-Pepper & Eggplant Sauce/Dip
View the full Spicy Arrabbiata Tomtao-Pepper & Eggplant Sauce/Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spicy Arrabbiata Tomtao-Pepper & Eggplant Sauce/Dip
17 calories of eggplant, peeled from 1-1/4 lbs, (0.15 serving)
16 calories of Bertolli Arrabbiata Spicy Tomato & Red Pepper Sauce, (0.10 cup)
Calories per serving of Spicy Arrabbiata Tomtao-Pepper & Eggplant Sauce/Dip
17 calories of eggplant, peeled from 1-1/4 lbs, (0.15 serving)
16 calories of Bertolli Arrabbiata Spicy Tomato & Red Pepper Sauce, (0.10 cup)