Pecan Pumpkin Muffins Recipes

Recipe adapted from Annie’s Eats and Ezra Pound Cake

These come out moist not dry, and because of the chocolate chips, the kids will love them :)
It is not a very over powering pumpkin flavor either

Delicious, moist, light pumpkin muffins. You can cut back on the brown sugar and molasses if you like, substitute raisins for pecans. The possibilities are endless. It is low calorie and decadent. Enjoy!

Adapted from Mel's Kitchen Cafe

yummy muffins, a breakfast treat!

Low carb/keto Pumpkin muffins with Pecans. 6 large muffins 7.2 net carbs per large muffin 3.6 net carbs if divided into 12 muffins

Absolutely fabulous pumpkin muffins. I was trying to find a replacement for the Panera Pumpkin Muffins and this ligt recipe fits the bill perfectly.

From Cooks.com

This is a modified muffin recipe from a place called the Blacksmith Inn. I don't like raisins but if you do, feel free to add a half cup.

This makes a great muffin that has a lot of texture and a wonderful mild flavor.

This is a slight variation of Meredith McCarty's recipe in "Sweet and Natural: More than 120 Sugar-Free and Dairy-Free Desserts," New York, St. Martin's Griffin, 1999, pp. 198-9.

This is an animal friendly, healthy fall treat.

Yummy muffins are loaded with super-food ingredients for a delicious and healthy Autumn breakfast or snack.

This recipe is super easy. Got the idea from the recipe "Super Easy Pumpkin Muffins." I just made a separate recipe to get the nutritionals.

Light, spicy and moist