Pecan Streusel Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 188.0
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 221.6 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 1.3 g
- Protein: 2.3 g
View full nutritional breakdown of Pecan Streusel Pumpkin Muffins calories by ingredient
Introduction
This recipe is super easy. Got the idea from the recipe "Super Easy Pumpkin Muffins." I just made a separate recipe to get the nutritionals. This recipe is super easy. Got the idea from the recipe "Super Easy Pumpkin Muffins." I just made a separate recipe to get the nutritionals.Number of Servings: 16
Ingredients
-
Muffin mix:
1 box spice cake mix
1 can pure pumpkin
1/4 c apple cider
Topping:
2 T butter or spread of choice
3 T finely chopped pecans
3/4 tsp cinnamon
3 T sugar
3 T brown sugar
3 T flour
Directions
In a large mixing bowl, combine cake mix and canned pumpkin, stirring till all lumps are broken up and well-mixed. Stir in apple cider. Spray a muffin pan with pam or line with liners sprayed with pam. Fill each cup about 2/3 full.
In a small mixing bowl, combine flour, sugar, brown sugar, cinnamon and pecans. Cut in butter till mixture is made of tiny clumps, making sure all dry mixture has been combined with the butter. Sprinkle mixture on top of muffin batter and bake at 350 degrees for 20-25 min.
Number of Servings: 16
Recipe submitted by SparkPeople user DEDRACD.
In a small mixing bowl, combine flour, sugar, brown sugar, cinnamon and pecans. Cut in butter till mixture is made of tiny clumps, making sure all dry mixture has been combined with the butter. Sprinkle mixture on top of muffin batter and bake at 350 degrees for 20-25 min.
Number of Servings: 16
Recipe submitted by SparkPeople user DEDRACD.