Pumpkin Pecan Mini Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 92.3
  • Total Fat: 4.4 g
  • Cholesterol: 9.1 mg
  • Sodium: 105.5 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Pumpkin Pecan Mini Muffins calories by ingredient
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Light, spicy and moist Light, spicy and moist
Number of Servings: 24


    1 1/2 cup flour
    1/2 cup brown sugar, packed
    1 tsp. salt
    1 tsp. baking powder
    1/2 tsp. baking soda
    1 tsp. cinnamon
    1/2 tsp. ginger
    1/2 tsp. nutmeg
    1/4 tsp. cloves
    1/2 cup pecan

    1 cup canned pumpkin
    1 large egg
    1/2 cup lowfat buttermilk
    1/4 cup canola oil


Makes 24 mini muffins

Stir dry ingredients together in large bowl. In small bowl blend pumpkin, egg, buttermilk, and oil. Make well in dry ingredients and blend in pumpkin mixture until just incorporated.
spoon into mini muffin tins and bake at 400 F 14-15 minutes or until just done and a toothpick comes out clean

Number of Servings: 24

Recipe submitted by SparkPeople user JENSWEN1.

TAGS:  Side Items |

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