Pumpkin Pecan Mini Muffins


5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 92.3
  • Total Fat: 4.4 g
  • Cholesterol: 9.1 mg
  • Sodium: 105.5 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Pumpkin Pecan Mini Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Light, spicy and moist Light, spicy and moist
Number of Servings: 24

Ingredients

    1 1/2 cup flour
    1/2 cup brown sugar, packed
    1 tsp. salt
    1 tsp. baking powder
    1/2 tsp. baking soda
    1 tsp. cinnamon
    1/2 tsp. ginger
    1/2 tsp. nutmeg
    1/4 tsp. cloves
    1/2 cup pecan

    1 cup canned pumpkin
    1 large egg
    1/2 cup lowfat buttermilk
    1/4 cup canola oil

Directions

Makes 24 mini muffins

Stir dry ingredients together in large bowl. In small bowl blend pumpkin, egg, buttermilk, and oil. Make well in dry ingredients and blend in pumpkin mixture until just incorporated.
spoon into mini muffin tins and bake at 400 F 14-15 minutes or until just done and a toothpick comes out clean


Number of Servings: 24

Recipe submitted by SparkPeople user JENSWEN1.

TAGS:  Side Items |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.