Emmy's Pecan Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 104.3
- Total Fat: 2.4 g
- Cholesterol: 17.7 mg
- Sodium: 143.9 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 2.3 g
- Protein: 2.5 g
View full nutritional breakdown of Emmy's Pecan Pumpkin Muffins calories by ingredient
Number of Servings: 24
Ingredients
-
2 Large Eggs
1 Cup Sugar
1 Can Pumpkin (15 ounces)
1/2 Cup Applesauce
1/4 Cup Water
1 2/3 Cup Whole Wheat Flour
1 Tsp Baking Soda
3/4 Tsp Salt
1 1/2 Tsp Pumpkin Pie Spice
1/2 Tsp Baking Powder
1/2 Cup Pecan Pieces
Directions
Preheat the oven to 350 degrees
Mix the eggs, sugar, pumpkin, applesauce, and water in a mixing bowl.
Mix in a separate bowl flour, baking soda, salt, baking powder, and spice in a mixing bowl.
Add dry ingrediants to the wet and mix. When thoroughly mixed add the pecans.
Spray the muffin pan or the muffin cups with Pam. Use a 1/4 measuring cup to fill each muffin cup. Make sure the batter is level in the measuring cup.
Bake for 25 minutes.
This makes 24 muffins. Number of servings 24.
Number of Servings: 24
Recipe submitted by SparkPeople user EMMY104.
Mix the eggs, sugar, pumpkin, applesauce, and water in a mixing bowl.
Mix in a separate bowl flour, baking soda, salt, baking powder, and spice in a mixing bowl.
Add dry ingrediants to the wet and mix. When thoroughly mixed add the pecans.
Spray the muffin pan or the muffin cups with Pam. Use a 1/4 measuring cup to fill each muffin cup. Make sure the batter is level in the measuring cup.
Bake for 25 minutes.
This makes 24 muffins. Number of servings 24.
Number of Servings: 24
Recipe submitted by SparkPeople user EMMY104.