Pumpkin Chocoloate chip pecan muffins

Pumpkin Chocoloate chip pecan muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 275.2
  • Total Fat: 12.7 g
  • Cholesterol: 30.8 mg
  • Sodium: 195.4 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Pumpkin Chocoloate chip pecan muffins calories by ingredient
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Introduction

These come out moist not dry, and because of the chocolate chips, the kids will love them :)
It is not a very over powering pumpkin flavor either
These come out moist not dry, and because of the chocolate chips, the kids will love them :)
It is not a very over powering pumpkin flavor either

Number of Servings: 12

Ingredients

    Pumpkin, cooked, 1 cup, mashed (remove)
    Granulated Sugar, 0.25 cup (remove)
    Brown Sugar, 0.5 cup, packed (remove)
    Egg, fresh, 2 large (remove)
    *Canola Oil, 0.25 cup (remove)
    *Flour, white, 1.5 cup (remove)
    Baking Powder, 0.75 tsp (remove)
    Baking Soda, 0.5 tsp (remove)
    Cloves, ground, 0.5 tsp (remove)
    Cinnamon, ground, 1 tsp (remove)
    Nutmeg, ground, 0.5 tsp (remove)
    Salt, 0.25 tsp (remove)
    *Nestle Semi-Sweet Chocolate Chips, 8 oz (remove)
    *Chopped Pecans, 0.25 cup (remove)

Tips

These come out moist not dry, and because of the chocolate chips, the kids will love them :)
It is not a very over powering pumpkin flavor either


Directions

Preheat oven to 400 degrees

mix in bowl: sugar(s), oil, and eggs.
Add pumpkin

In separate bowl mix all dry ingredients together
slowly add to wet mixture and blend well between dumpings.

fold in chocolate chips and pecans

spoon into muffin pan.
There should be enough to just about fill each cup

Bake for 20-25 min

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SPETRY.

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