Pumpkin cranberry pecan chocolate chip muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 137.2
- Total Fat: 4.6 g
- Cholesterol: 27.1 mg
- Sodium: 321.8 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.3 g
- Protein: 3.0 g
View full nutritional breakdown of Pumpkin cranberry pecan chocolate chip muffins calories by ingredient
Number of Servings: 24
Ingredients
-
4 eggs
2.5 cup cooked pureed pumpkin
.67 cup unsweetened applesauce
3 tbsp vegetable oil
.5 cup granulated sugar
3 cup all purpose flour
2 tsp baking soda
1 tsp ground cinnamon
1 tsp freshly ground nutmeg
.25 tsp ground ginger
1.5 tsp kosher salt
.5 cup cranberries
.33 cup chopped pecans
.33 cup semisweet chocolate chips
Directions
Preheat oven to 350F.
In a large mixing bowl, combine wet ingredients. In a separate bowl, combine dry ingredients. Fold in cranberries, pecans and chocolate chips.
Add baking cups to a regular sized muffin tin. Fill cups nearly to top with batter. Bake at 350F for 15-20 minutes.
Makes 24 muffins
In a large mixing bowl, combine wet ingredients. In a separate bowl, combine dry ingredients. Fold in cranberries, pecans and chocolate chips.
Add baking cups to a regular sized muffin tin. Fill cups nearly to top with batter. Bake at 350F for 15-20 minutes.
Makes 24 muffins