Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,335.2 | Total Fat | 41.0 g |
|---|---|
| Saturated Fat | 14.1 g |
| Polyunsaturated Fat | 5.0 g |
| Monounsaturated Fat | 18.9 g |
| Cholesterol | 203.0 mg |
| Sodium | 1,078.6 mg |
| Potassium | 672.0 mg |
| Total Carbohydrate | 199.9 g |
| Dietary Fiber | 6.4 g |
| Sugars | 10.6 g |
| Protein | 38.2 g |
| Vitamin A | 31.8 % | Vitamin B-12 | 20.6 % |
|---|---|
| Vitamin B-6 | 27.9 % |
| Vitamin C | 43.9 % |
| Vitamin D | 5.0 % |
| Vitamin E | 2.1 % |
| Calcium | 16.5 % |
| Copper | 7.9 % |
| Folate | 26.2 % |
| Iron | 51.1 % |
| Magnesium | 6.4 % |
| Manganese | 14.8 % |
| Niacin | 13.7 % |
| Pantothenic Acid | 9.2 % |
| Phosphorus | 14.7 % |
| Riboflavin | 20.1 % |
| Selenium | 6.6 % |
| Thiamin | 21.9 % |
| Zinc | 22.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pad see ew Pork
View the full Pad see ew Pork Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pad see ew Pork
798 calories of Thai Flat Rice Noodles, (225 gram(s))
429 calories of Pork, fresh, variety meats and by-products, tail, raw, (4 oz)
36 calories of Egg, fresh, whole, raw, (0.50 large)
24 calories of Granulated Sugar, (1.50 tsp)
19 calories of Broccoli, chinese, (1 cup)
15 calories of light soy sauce, (1 tbsp)
10 calories of Dark Soy Sauce(Pearl River Bridge), (0.50 tbsp)
4 calories of Garlic, (1 clove)
Calories per serving of Pad see ew Pork
798 calories of Thai Flat Rice Noodles, (225 gram(s))
429 calories of Pork, fresh, variety meats and by-products, tail, raw, (4 oz)
36 calories of Egg, fresh, whole, raw, (0.50 large)
24 calories of Granulated Sugar, (1.50 tsp)
19 calories of Broccoli, chinese, (1 cup)
15 calories of light soy sauce, (1 tbsp)
10 calories of Dark Soy Sauce(Pearl River Bridge), (0.50 tbsp)
4 calories of Garlic, (1 clove)