Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 318.8
Total Fat 14.6 g
Saturated Fat 8.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 50.0 mg
Sodium 1,742.3 mg
Potassium 187.7 mg
Total Carbohydrate 30.3 g
Dietary Fiber 6.7 g
Sugars 7.5 g
Protein 21.9 g
Vitamin A 13.6 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 31.8 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.9 %
Copper 7.1 %
Folate 17.2 %
Iron 10.5 %
Magnesium 7.6 %
Manganese 29.1 %
Niacin 4.9 %
Pantothenic Acid 3.6 %
Phosphorus 10.2 %
Riboflavin 2.4 %
Selenium 7.2 %
Thiamin 6.9 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Instant Pot Cheesy Southwestern Lentils and Brown Rice

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Instant Pot Cheesy Southwestern Lentils and Brown Rice

180 calories of Cheese - Shredded - Double Cheddar - Light - Cracker Barrel, (60 gram)

44 calories of Lentils, (0.19 cup)

41 calories of Brown Rice, long grain, (0.19 cup)

32 calories of Del Monte Diced Tomatoes, No Salt Added, (0.63 cup)

9 calories of Vegetable Broth, (0.63 cup)

5 calories of Ortega taco seasoning mix, (0.25 tbsp)

4 calories of Garlic, (1 clove)

2 calories of bell pepper, red, sweet, raw, (9.25 gram(s))

2 calories of Dried Oregano, (0.50 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.