Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 46.2
Total Fat 3.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 223.5 mg
Potassium 74.1 mg
Total Carbohydrate 2.2 g
Dietary Fiber 0.8 g
Sugars 0.6 g
Protein 2.5 g
Vitamin A 88.5 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 22.2 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 2.7 %
Copper 3.3 %
Folate 1.1 %
Iron 1.6 %
Magnesium 2.0 %
Manganese 6.8 %
Niacin 0.8 %
Pantothenic Acid 0.2 %
Phosphorus 0.9 %
Riboflavin 1.4 %
Selenium 0.4 %
Thiamin 1.1 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lowcarb olive garden soup

View the full lowcarb olive garden soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lowcarb olive garden soup

35 calories of farmer john sausage, (1.33 oz)

9 calories of Kale, (0.25 cup, chopped)

2 calories of winco frozen cauliflower, (1.33 oz)

0 calories of maggi chicken bouillon, (0.83 tsp)

0 calories of Water, tap, (0.83 cup (8 fl oz))


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