lowcarb olive garden soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 46.2
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 223.5 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.8 g
- Protein: 2.5 g
View full nutritional breakdown of lowcarb olive garden soup calories by ingredient
Introduction
low carb soup low carb soupNumber of Servings: 12
Ingredients
-
16.0 oz winco frozen cauliflower
10.0 cup (8 fl oz) Water, tap
10.0 tsp maggi chicken bouillon
16.0 oz farmer john sausage
3.0 cup, chopped Kale
Directions
cook sausage, add kale and saute, add all other ingrefients and boil for 20 min
Serving Size: 12 bowls
Number of Servings: 12.0
Recipe submitted by SparkPeople user JENNYFROMTHEYAK.
Serving Size: 12 bowls
Number of Servings: 12.0
Recipe submitted by SparkPeople user JENNYFROMTHEYAK.
