Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 224.5 | Total Fat | 18.4 g |
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Saturated Fat | 2.1 g |
Polyunsaturated Fat | 5.4 g |
Monounsaturated Fat | 10.6 g |
Cholesterol | 0.0 mg |
Sodium | 160.5 mg |
Potassium | 101.0 mg |
Total Carbohydrate | 10.0 g |
Dietary Fiber | 3.6 g |
Sugars | 2.7 g |
Protein | 8.0 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.9 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 18.6 % |
Calcium | 5.8 % |
Copper | 8.3 % |
Folate | 1.2 % |
Iron | 7.6 % |
Magnesium | 16.2 % |
Manganese | 18.6 % |
Niacin | 2.8 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 7.0 % |
Riboflavin | 7.1 % |
Selenium | 0.6 % |
Thiamin | 0.7 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Almonds/Pistachio
View the full Almonds/Pistachio Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Almonds/Pistachio
140 calories of Pistachios in shell, (49.60 gram)
85 calories of Almonds, dry roasted, (0.50 oz (22 whole kernels))
Calories per serving of Almonds/Pistachio
140 calories of Pistachios in shell, (49.60 gram)
85 calories of Almonds, dry roasted, (0.50 oz (22 whole kernels))