Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 242.6
Total Fat 8.2 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 2.1 g
Cholesterol 48.8 mg
Sodium 617.7 mg
Potassium 155.8 mg
Total Carbohydrate 23.3 g
Dietary Fiber 0.5 g
Sugars 3.0 g
Protein 17.6 g
Vitamin A 13.4 %
Vitamin B-12 3.2 %
Vitamin B-6 3.1 %
Vitamin C 10.9 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 25.3 %
Copper 16.0 %
Folate 4.5 %
Iron 2.9 %
Magnesium 4.1 %
Manganese 4.0 %
Niacin 2.9 %
Pantothenic Acid 1.5 %
Phosphorus 10.8 %
Riboflavin 2.1 %
Selenium 18.9 %
Thiamin 2.2 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kraft Crab Cakes

View the full Kraft Crab Cakes Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kraft Crab Cakes

110 calories of Stove Top Lower Sodium Chicken Stuffing, (1 serving(s))

41 calories of Blue Crab, canned, (0.33 can (6.5 oz), drained)

35 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (1 tbsp)

26 calories of Kraft 2% Shredded Cheddar Cheese, (0.08 cup)

26 calories of Cheese, Kroger Part Skim Mozzarella Cheese Shredded, (0.08 cup)

3 calories of Green Onion (fresh-1 stalk), (1 serving)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (0.33 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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