Kraft Crab Cakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.6
  • Total Fat: 8.2 g
  • Cholesterol: 48.8 mg
  • Sodium: 617.7 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 17.6 g

View full nutritional breakdown of Kraft Crab Cakes calories by ingredient


Introduction

Yummy fish cakes Yummy fish cakes
Number of Servings: 6

Ingredients

    2 can (6.5 oz), drained Blue Crab, canned
    6 serving Green Onion (fresh-1 stalk)
    2 tsp Lemon Juice 'Real Lemon' 100% juice
    0.5 cup Kraft 2% Shredded Cheddar Cheese
    0.5 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded
    6 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)
    0.75 cup (8 fl oz) Water, tap
    6 serving(s) Stove Top Lower Sodium Chicken Stuffing

Directions

Shape into patties and cook in skillet until brown on each side

Serving Size: 2 patties

Number of Servings: 6

Recipe submitted by SparkPeople user TDUNCAN8.

TAGS:  Fish |