Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 84.5 | Total Fat | 0.6 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 23.4 mg |
| Sodium | 7.3 mg |
| Potassium | 46.4 mg |
| Total Carbohydrate | 0.7 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.3 g |
| Protein | 0.9 g |
| Vitamin A | 1.3 % | Vitamin B-12 | 0.9 % |
|---|---|
| Vitamin B-6 | 2.0 % |
| Vitamin C | 4.2 % |
| Vitamin D | 0.7 % |
| Vitamin E | 0.4 % |
| Calcium | 0.5 % |
| Copper | 0.5 % |
| Folate | 1.8 % |
| Iron | 0.7 % |
| Magnesium | 0.8 % |
| Manganese | 1.4 % |
| Niacin | 0.4 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 1.6 % |
| Riboflavin | 2.8 % |
| Selenium | 2.5 % |
| Thiamin | 0.7 % |
| Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in squash corn muffins
View the full squash corn muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of squash corn muffins
73 calories of corn meal, self rising, (2 tsp)
8 calories of Egg, fresh, whole, raw, (0.13 medium)
2 calories of Summer Squash, (0.13 cup, sliced)
1 calories of Onions, raw, (0.13 slice, medium (1/8" thick))
Calories per serving of squash corn muffins
73 calories of corn meal, self rising, (2 tsp)
8 calories of Egg, fresh, whole, raw, (0.13 medium)
2 calories of Summer Squash, (0.13 cup, sliced)
1 calories of Onions, raw, (0.13 slice, medium (1/8" thick))