Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 105.0 | Total Fat | 4.0 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 81.3 mg |
| Sodium | 577.5 mg |
| Potassium | 92.5 mg |
| Total Carbohydrate | 1.5 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 14.5 g |
| Vitamin A | 1.5 % | Vitamin B-12 | 2.0 % |
|---|---|
| Vitamin B-6 | 1.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 2.5 % |
| Vitamin E | 0.0 % |
| Calcium | 0.5 % |
| Copper | 0.0 % |
| Folate | 1.5 % |
| Iron | 3.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 2.5 % |
| Riboflavin | 3.8 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in tuna salad w/ egg
View the full tuna salad w/ egg Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of tuna salad w/ egg
60 calories of hcf chunk light tuna in water, (0.25 cup)
23 calories of kraft avocado oil mayo, (0.50 tbsp)
18 calories of egg (hard boiled) large, (0.25 serving)
5 calories of mt. olive kosher dills, (0.25 pickle)
Calories per serving of tuna salad w/ egg
60 calories of hcf chunk light tuna in water, (0.25 cup)
23 calories of kraft avocado oil mayo, (0.50 tbsp)
18 calories of egg (hard boiled) large, (0.25 serving)
5 calories of mt. olive kosher dills, (0.25 pickle)