tuna salad w/ egg
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 105.0
- Total Fat: 4.0 g
- Cholesterol: 81.3 mg
- Sodium: 577.5 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 14.5 g
View full nutritional breakdown of tuna salad w/ egg calories by ingredient
Introduction
tuna salad w/ egg tuna salad w/ eggNumber of Servings: 2
Ingredients
-
.5 serving egg (hard boiled) large
.5 cup hcf chunk light tuna in water
1 tbsp kraft avocado oil mayo
.5 pickle mt. olive kosher dills
Directions
mix everything together
Serving Size: 2 - .25 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user REBECCALEIGH94.
Serving Size: 2 - .25 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user REBECCALEIGH94.