tuna salad w/ egg

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 105.0
  • Total Fat: 4.0 g
  • Cholesterol: 81.3 mg
  • Sodium: 577.5 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.5 g

View full nutritional breakdown of tuna salad w/ egg calories by ingredient


Introduction

tuna salad w/ egg tuna salad w/ egg
Number of Servings: 2

Ingredients

    .5 serving egg (hard boiled) large
    .5 cup hcf chunk light tuna in water
    1 tbsp kraft avocado oil mayo
    .5 pickle mt. olive kosher dills

Directions

mix everything together

Serving Size: 2 - .25 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user REBECCALEIGH94.

TAGS:  Fish |