Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 340.1
Total Fat 15.1 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 189.5 mg
Potassium 1,491.1 mg
Total Carbohydrate 43.1 g
Dietary Fiber 11.6 g
Sugars 14.8 g
Protein 12.7 g
Vitamin A 634.5 %
Vitamin B-12 0.0 %
Vitamin B-6 37.2 %
Vitamin C 213.6 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 18.8 %
Copper 11.3 %
Folate 59.3 %
Iron 30.5 %
Magnesium 20.6 %
Manganese 50.0 %
Niacin 10.3 %
Pantothenic Acid 16.3 %
Phosphorus 15.1 %
Riboflavin 15.0 %
Selenium 3.7 %
Thiamin 14.7 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dr Fuhrman Cauliflower Cream Soup

View the full Dr Fuhrman Cauliflower Cream Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dr Fuhrman Cauliflower Cream Soup

180 calories of Cashew Nuts, Raw (1/4 cup), (1 serving)

53 calories of Cauliflower, raw, (0.25 head, large (6-7" dia))

47 calories of Carrot juice -- fresh, (4 oz)

27 calories of Leeks, (0.50 leek)

16 calories of Carrots, raw, (0.31 cup, chopped)

9 calories of Spinach, fresh, (1.25 cup)

5 calories of Celery, raw, (0.25 cup, diced)

2 calories of Garlic, (0.50 clove)

2 calories of Nutmeg, ground, (0.13 tsp)


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