Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 277.1 | Total Fat | 3.0 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 5.8 mg |
Sodium | 773.2 mg |
Potassium | 539.9 mg |
Total Carbohydrate | 46.0 g |
Dietary Fiber | 3.0 g |
Sugars | 6.5 g |
Protein | 17.8 g |
Vitamin A | 20.3 % | Vitamin B-12 | 53.1 % |
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Vitamin B-6 | 21.0 % |
Vitamin C | 14.6 % |
Vitamin D | 0.0 % |
Vitamin E | 6.3 % |
Calcium | 8.7 % |
Copper | 6.4 % |
Folate | 8.2 % |
Iron | 19.5 % |
Magnesium | 5.9 % |
Manganese | 9.0 % |
Niacin | 24.4 % |
Pantothenic Acid | 13.9 % |
Phosphorus | 11.6 % |
Riboflavin | 20.1 % |
Selenium | 8.7 % |
Thiamin | 16.3 % |
Zinc | 29.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lasagna skillet
View the full Lasagna skillet Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lasagna skillet
155 calories of Catelli Gluten Free Penne per 1 cup (85g), (0.50 serving)
46 calories of Cottage Cheese, 2% Milkfat, (0.25 cup (not packed))
40 calories of Yves Veggie Ground Round - Original, (0.22 cup)
24 calories of Tomato Sauce, (0.31 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
2 calories of Spinach, fresh, (0.25 cup)
Calories per serving of Lasagna skillet
155 calories of Catelli Gluten Free Penne per 1 cup (85g), (0.50 serving)
46 calories of Cottage Cheese, 2% Milkfat, (0.25 cup (not packed))
40 calories of Yves Veggie Ground Round - Original, (0.22 cup)
24 calories of Tomato Sauce, (0.31 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
2 calories of Spinach, fresh, (0.25 cup)