Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 277.1
Total Fat 3.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 5.8 mg
Sodium 773.2 mg
Potassium 539.9 mg
Total Carbohydrate 46.0 g
Dietary Fiber 3.0 g
Sugars 6.5 g
Protein 17.8 g
Vitamin A 20.3 %
Vitamin B-12 53.1 %
Vitamin B-6 21.0 %
Vitamin C 14.6 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 8.7 %
Copper 6.4 %
Folate 8.2 %
Iron 19.5 %
Magnesium 5.9 %
Manganese 9.0 %
Niacin 24.4 %
Pantothenic Acid 13.9 %
Phosphorus 11.6 %
Riboflavin 20.1 %
Selenium 8.7 %
Thiamin 16.3 %
Zinc 29.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lasagna skillet

View the full Lasagna skillet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lasagna skillet

155 calories of Catelli Gluten Free Penne per 1 cup (85g), (0.50 serving)

46 calories of Cottage Cheese, 2% Milkfat, (0.25 cup (not packed))

40 calories of Yves Veggie Ground Round - Original, (0.22 cup)

24 calories of Tomato Sauce, (0.31 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Spinach, fresh, (0.25 cup)


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