Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 248.2
Total Fat 7.2 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 42.3 mg
Sodium 656.5 mg
Potassium 203.1 mg
Total Carbohydrate 26.1 g
Dietary Fiber 3.2 g
Sugars 0.5 g
Protein 19.1 g
Vitamin A 6.4 %
Vitamin B-12 0.0 %
Vitamin B-6 3.0 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 13.0 %
Copper 2.1 %
Folate 0.8 %
Iron 7.3 %
Magnesium 1.7 %
Manganese 3.4 %
Niacin 2.2 %
Pantothenic Acid 1.1 %
Phosphorus 1.4 %
Riboflavin 0.9 %
Selenium 0.0 %
Thiamin 1.5 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken enchilada casserole

View the full Crockpot Chicken enchilada casserole Recipe & Instructions
Submitted by: VGRAHAM02
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken enchilada casserole

65 calories of shredded chicken breast prepared with salsa and taco seasoning for chicken tacos, (0.25 cup)

63 calories of La Banderita Corn Tortillas 2, (0.63 serving)

57 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.13 cup)

45 calories of Rosarita Refried Beans, Fat Free, (0.25 cup)

20 calories of Ortega Enchilada Sauce, (2.73 tbsp)


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