Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 248.2 | Total Fat | 7.2 g |
|---|---|
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 42.3 mg |
| Sodium | 656.5 mg |
| Potassium | 203.1 mg |
| Total Carbohydrate | 26.1 g |
| Dietary Fiber | 3.2 g |
| Sugars | 0.5 g |
| Protein | 19.1 g |
| Vitamin A | 6.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.0 % |
| Vitamin C | 4.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 13.0 % |
| Copper | 2.1 % |
| Folate | 0.8 % |
| Iron | 7.3 % |
| Magnesium | 1.7 % |
| Manganese | 3.4 % |
| Niacin | 2.2 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 1.4 % |
| Riboflavin | 0.9 % |
| Selenium | 0.0 % |
| Thiamin | 1.5 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Chicken enchilada casserole
View the full Crockpot Chicken enchilada casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Chicken enchilada casserole
65 calories of shredded chicken breast prepared with salsa and taco seasoning for chicken tacos, (0.25 cup)
63 calories of La Banderita Corn Tortillas 2, (0.63 serving)
57 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.13 cup)
45 calories of Rosarita Refried Beans, Fat Free, (0.25 cup)
20 calories of Ortega Enchilada Sauce, (2.73 tbsp)
Calories per serving of Crockpot Chicken enchilada casserole
65 calories of shredded chicken breast prepared with salsa and taco seasoning for chicken tacos, (0.25 cup)
63 calories of La Banderita Corn Tortillas 2, (0.63 serving)
57 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.13 cup)
45 calories of Rosarita Refried Beans, Fat Free, (0.25 cup)
20 calories of Ortega Enchilada Sauce, (2.73 tbsp)