Crockpot Chicken enchilada casserole

Crockpot Chicken enchilada casserole
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 248.2
  • Total Fat: 7.2 g
  • Cholesterol: 42.3 mg
  • Sodium: 656.5 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 19.1 g

View full nutritional breakdown of Crockpot Chicken enchilada casserole calories by ingredient
Submitted by:


Chicken enchiladas at their easiest!!!! Chicken enchiladas at their easiest!!!!
Number of Servings: 8


    21.8 tbsp Ortega Enchilada Sauce
    2.0 cup Rosarita Refried Beans, Fat Free
    1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese
    5.0 serving La Banderita Corn Tortillas 2
    2.0 cup shredded chicken breast prepared with salsa and taco seasoning for chicken tacos


Cook on low for 2 hrs. Then place on keep warm till dinner!!! Serving Size: 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user VGRAHAM02.

TAGS:  Poultry |

Rate This Recipe