Crockpot Chicken enchilada casserole

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 248.2

Total Fat: 7.2 g
Cholesterol: 42.3 mg
Sodium: 656.5 mg
Total Carbs: 26.1 g
Dietary Fiber: 3.2 g
Protein: 19.1 g

View full nutritional breakdown of Crockpot Chicken enchilada casserole calories by ingredient

Introduction

Chicken enchiladas at their easiest!!!! Chicken enchiladas at their easiest!!!!

Number of Servings: 8

Ingredients

21.8 tbsp Ortega Enchilada Sauce

2.0 cup Rosarita Refried Beans, Fat Free

1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese

5.0 serving La Banderita Corn Tortillas 2

2.0 cup shredded chicken breast prepared with salsa and taco seasoning for chicken tacos

Directions

Cook on low for 2 hrs. Then place on keep warm till dinner!!! Serving Size: 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user VGRAHAM02.