Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 457.9
Total Fat 23.4 g
Saturated Fat 9.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 15.3 g
Cholesterol 40.0 mg
Sodium 969.5 mg
Potassium 146.7 mg
Total Carbohydrate 47.8 g
Dietary Fiber 6.1 g
Sugars 7.5 g
Protein 15.0 g
Vitamin A 18.9 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 39.3 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 9.5 %
Copper 0.7 %
Folate 2.7 %
Iron 5.5 %
Magnesium 0.8 %
Manganese 1.4 %
Niacin 0.4 %
Pantothenic Acid 0.1 %
Phosphorus 0.6 %
Riboflavin 0.8 %
Selenium 0.1 %
Thiamin 0.6 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Brat casserole-low fodmap

View the full Tomato Brat casserole-low fodmap Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Brat casserole-low fodmap

210 calories of Johnsonville Beef Brats, (1 serving)

136 calories of GLUTEN FREE PASTA, (1.33 oz)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

26 calories of San Marzano Whole Peeled Tomatoes, (4.67 oz)

20 calories of Beans, Green Cut Frozen (Great Value) 2/3 cup, (0.67 serving)

10 calories of Cheese, Kraft Italian Parmesean Shredded, (1 tsp)

10 calories of Carrott, Raw Large, (0.33 serving)

5 calories of Scallions, raw, (0.17 cup, chopped)


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