Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 405.0 | Total Fat | 25.0 g |
---|---|
Saturated Fat | 13.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 122.5 mg |
Sodium | 400.0 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 19.1 g |
Dietary Fiber | 3.0 g |
Sugars | 0.0 g |
Protein | 31.0 g |
Vitamin A | 5.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 4.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 18.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 8.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kathy's Low Fat Breakfast Burrito
View the full Kathy's Low Fat Breakfast Burrito Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kathy's Low Fat Breakfast Burrito
170 calories of Jennie-O Turkey Breakfast Sausage, Ground (4oz.), (1 serving)
110 calories of wheat tortillia, (1 serving)
70 calories of Homemade Scrambled Eggs (1 egg), (1 serving)
57 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.13 cup)
Calories per serving of Kathy's Low Fat Breakfast Burrito
170 calories of Jennie-O Turkey Breakfast Sausage, Ground (4oz.), (1 serving)
110 calories of wheat tortillia, (1 serving)
70 calories of Homemade Scrambled Eggs (1 egg), (1 serving)
57 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.13 cup)