Kathy's Low Fat Breakfast Burrito

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 405.0
  • Total Fat: 25.0 g
  • Cholesterol: 122.5 mg
  • Sodium: 400.0 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 31.0 g

View full nutritional breakdown of Kathy's Low Fat Breakfast Burrito calories by ingredient


Introduction

My own take on a lower fat burrito My own take on a lower fat burrito
Number of Servings: 4

Ingredients

    4 serving Jennie-O Turkey Breakfast Sausage, Ground (4oz.) (by IRISH_MAZER)
    4 serving Homemade Scrambled Eggs (1 egg)
    0.50 cup Kraft Finely Shredded Sharp Cheddar Cheese
    4 serving wheat tortillia (by LORIRUIZ)

Directions

Brown turkey sausage, and scramble eggs. Once cooked place 1/4 cup of sausage and 1/4 cup of eggs onto wheat tortillia top with 1/4 cup of shredded cheese. If you wish you may add taco sauce as well. Wrap and enjoy.

Serving Size: Makes 4 wraps

Number of Servings: 4

Recipe submitted by SparkPeople user WAUPEETIEFARMS.