Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 481.8
Total Fat 36.7 g
Saturated Fat 19.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.0 g
Cholesterol 281.1 mg
Sodium 1,069.2 mg
Potassium 275.1 mg
Total Carbohydrate 10.4 g
Dietary Fiber 0.8 g
Sugars 3.0 g
Protein 31.1 g
Vitamin A 39.0 %
Vitamin B-12 10.2 %
Vitamin B-6 8.2 %
Vitamin C 27.3 %
Vitamin D 16.0 %
Vitamin E 0.6 %
Calcium 69.0 %
Copper 1.6 %
Folate 8.3 %
Iron 8.1 %
Magnesium 1.3 %
Manganese 1.3 %
Niacin 6.4 %
Pantothenic Acid 1.4 %
Phosphorus 14.7 %
Riboflavin 14.5 %
Selenium 6.5 %
Thiamin 13.3 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Overnight Brunch Egg Bake

View the full Overnight Brunch Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Overnight Brunch Egg Bake

300 calories of Colby & monterey jack cheese Kraft Natural cheese, (3 oz)

72 calories of Egg, fresh, whole, raw, (1 large)

30 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.22 cup)

26 calories of Butter, salted, (0.25 tbsp)

24 calories of Flour - Gold medal all purpose flour, (0.06 cup)

23 calories of Ham, extra lean, (5% fat), (0.13 cup, diced)

3 calories of Mushrooms, canned, (0.06 cup)

2 calories of Red Bell Pepper (one medium pepper), (0.06 serving)

1 calories of Scallions, raw, (0.04 cup, chopped)

0 calories of Parsley, (0.25 tbsp)


No nutrition or calorie comments found.