Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 132.7
Total Fat 22.8 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 25.3 mg
Sodium 304.4 mg
Potassium 40.2 mg
Total Carbohydrate 20.9 g
Dietary Fiber 1.4 g
Sugars 5.0 g
Protein 2.5 g
Vitamin A 2.3 %
Vitamin B-12 0.8 %
Vitamin B-6 0.7 %
Vitamin C 4.0 %
Vitamin D 0.9 %
Vitamin E 0.5 %
Calcium 0.4 %
Copper 0.5 %
Folate 2.7 %
Iron 1.2 %
Magnesium 1.0 %
Manganese 1.6 %
Niacin 1.1 %
Pantothenic Acid 1.7 %
Phosphorus 2.0 %
Riboflavin 2.1 %
Selenium 2.1 %
Thiamin 0.6 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Casserole

View the full Corn Casserole Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Casserole

75 calories of Jiffy Corn Muffin Mix, (0.71 oz)

21 calories of Creamed Corn, (0.13 cup)

17 calories of Butter, salted, (0.17 tbsp)

14 calories of Yellow Sweet Corn, Canned, (0.08 can (12 oz) yields)

6 calories of Egg, fresh, whole, raw, (0.08 large)

0 calories of Garlic, (0.02 tsp)


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