Corn Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.7
  • Total Fat: 22.8 g
  • Cholesterol: 25.3 mg
  • Sodium: 304.4 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.5 g

View full nutritional breakdown of Corn Casserole calories by ingredient
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Number of Servings: 12

Ingredients

    1 Can Yellow Sweet Corn, Drained
    1 Can *Creamed Corn
    1 box of Jiffy Muffin Mix
    Egg, fresh, 1 large (remove)
    2 tbsp Butter or Marg
    Garlic, .25 tsp
    1/4 tsp Papricka

Directions

Grease Casserole Dish
put all ingrediants together in a bowl
Pour into dish
bake for 25 - 30 min at 400

Number of Servings: 12

Recipe submitted by SparkPeople user DARLENEJB1.

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