Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 99.2
Total Fat 3.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 53.6 mg
Potassium 154.8 mg
Total Carbohydrate 18.5 g
Dietary Fiber 2.0 g
Sugars 9.6 g
Protein 0.6 g
Vitamin A 4.9 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 27.5 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 0.9 %
Copper 4.5 %
Folate 2.3 %
Iron 1.5 %
Magnesium 2.5 %
Manganese 29.0 %
Niacin 2.0 %
Pantothenic Acid 1.6 %
Phosphorus 1.2 %
Riboflavin 2.7 %
Selenium 0.7 %
Thiamin 4.0 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tropical Fruit Salad

View the full Tropical Fruit Salad Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tropical Fruit Salad

30 calories of Annie's Naturals Organic Papaya Poppy Seed Dressing, 2 Tbsp, (0.25 serving)

17 calories of Mangos, (0.13 fruit without refuse)

14 calories of Sweet Cherries, (0.19 cup, with pits, yields)

14 calories of Pineapple, fresh, (0.06 fruit)

14 calories of Blueberries, fresh, (0.06 pint as purchased, yields)

10 calories of Dole Mandarin Oranges, (0.06 cup)


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