Tropical Fruit Salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 99.2
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 53.6 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.0 g
- Protein: 0.6 g
View full nutritional breakdown of Tropical Fruit Salad calories by ingredient
Number of Servings: 16
Ingredients
-
Pineapple, fresh, 1 fruit (remove)
Mangos, 2 fruit without refuse (remove)
Sweet Cherries, 3 cup, with pits, yields (remove)
Blueberries, fresh, 1 pint as purchased, yields (remove)
*Dole Mandarin Oranges, 1 cup (remove)
Annie's Naturals Organic Papaya Poppy Seed Dressing, 2 Tbsp, 4 serving (remove)
Directions
chop fruit. toss with dressing
Number of Servings: 16
Recipe submitted by SparkPeople user DAMIENDUCKS.
Number of Servings: 16
Recipe submitted by SparkPeople user DAMIENDUCKS.