Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 300.4
Total Fat 6.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.5 g
Cholesterol 49.7 mg
Sodium 756.9 mg
Potassium 83.1 mg
Total Carbohydrate 48.5 g
Dietary Fiber 2.0 g
Sugars 2.3 g
Protein 13.2 g
Vitamin A 14.6 %
Vitamin B-12 0.4 %
Vitamin B-6 3.2 %
Vitamin C 23.5 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 6.8 %
Copper 1.0 %
Folate 2.0 %
Iron 4.8 %
Magnesium 1.2 %
Manganese 2.2 %
Niacin 1.0 %
Pantothenic Acid 0.9 %
Phosphorus 2.5 %
Riboflavin 1.4 %
Selenium 0.9 %
Thiamin 1.3 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Risotto Salad

View the full Risotto Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Risotto Salad

170 calories of arborio rice, risotto, (0.25 cup)

39 calories of Olive Oil, (0.33 tbsp)

18 calories of Tyson Diced Chicken Breast, (0.50 oz)

17 calories of Bush's, Black Beans, (0.08 cup)

15 calories of *Newman's Own Lighten Up Light Balsamic Vinaigrette Dressing, (0.67 tbsp)

13 calories of canned tiny shrimp, (0.67 oz)

9 calories of Soup, chicken broth, canned, less/reduced sodium, (0.50 cup)

8 calories of Parmesan Cheese, grated, (0.33 tbsp)

5 calories of Onions, raw, (0.17 small)

2 calories of Carrots, raw, (0.04 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)

1 calories of Peppers, sweet, red, raw, sliced, (0.04 cup)

1 calories of Celery, raw, (0.04 cup, diced)

1 calories of Radishes, (0.04 cup slices)


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