Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 235.6
Total Fat 3.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 28.9 mg
Sodium 173.3 mg
Potassium 93.3 mg
Total Carbohydrate 27.3 g
Dietary Fiber 10.4 g
Sugars 4.7 g
Protein 17.8 g
Vitamin A 8.9 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 8.9 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 7.6 %
Copper 0.0 %
Folate 0.0 %
Iron 17.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

146 calories of Brooks Mild Chili Beans 2lb8oz.can 9servings per can, (0.56 cup)

80 calories of 93% Lean Ground Beef, (1.78 oz)

11 calories of Great Value Diced Tomatoes (in Tomato juice), (0.22 cup)


Nutrition & Calorie Comments  

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