Chili
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 235.6
- Total Fat: 3.7 g
- Cholesterol: 28.9 mg
- Sodium: 173.3 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 10.4 g
- Protein: 17.8 g
View full nutritional breakdown of Chili calories by ingredient
Introduction
Easy and quick chili. Easy and quick chili.Number of Servings: 9
Ingredients
-
5 cup Brooks Mild Chili Beans 2lb8oz.can 9servings per can (by HOSTALADY)
2 cup Great Value Diced Tomatoes (in Tomato juice)
16 oz 93% Lean Ground Beef
Tips
Add cheese or light sour cream, crushed crackers as desired.
Directions
Fry beef until no longer pink. Drain fat. Add to pot with the beans and tomatoes. Cook for 20 minutes at slight boil. Stir often.
Serving Size: 9-1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user PATTI86238.
Serving Size: 9-1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user PATTI86238.
