Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 219.6
Total Fat 4.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 32.0 mg
Sodium 457.8 mg
Potassium 454.6 mg
Total Carbohydrate 29.9 g
Dietary Fiber 9.6 g
Sugars 7.0 g
Protein 16.9 g
Vitamin A 76.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 48.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 6.1 %
Copper 5.2 %
Folate 8.1 %
Iron 10.0 %
Magnesium 5.5 %
Manganese 9.9 %
Niacin 2.9 %
Pantothenic Acid 1.7 %
Phosphorus 6.2 %
Riboflavin 3.9 %
Selenium 0.9 %
Thiamin 5.0 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey veggie crock pot chilli

View the full Turkey veggie crock pot chilli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey veggie crock pot chilli

68 calories of JennieO Lean Ground Turkey 93/7, (1.60 oz)

37 calories of Beans, red kidney, (43.90 grams)

37 calories of pink beans, (43.90 gram)

27 calories of Cannellini Beans White Kidney Beans Bushs, (0.15 cup)

15 calories of Del Monte Diced Tomatoes, No Salt Added, (0.30 cup)

10 calories of Carrots, raw, (0.20 cup, chopped)

9 calories of Summer Squash, Cooked (sliced) (yellow squash; zucchini; squash, NS as to summer or winter), (0.13 cup)

8 calories of RO TEL No Salt Added Diced Tomatoes & Green Chilies, (0.15 cup)

5 calories of Zucchini, (0.13 cup, mashed)

4 calories of Bell peppers (Green, Red, Yellow, Orange), (0.10 cup)


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