Turkey veggie crock pot chilli
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 219.6
- Total Fat: 4.1 g
- Cholesterol: 32.0 mg
- Sodium: 457.8 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 9.6 g
- Protein: 16.9 g
View full nutritional breakdown of Turkey veggie crock pot chilli calories by ingredient
Introduction
Yummy hearty and healthy! Yummy hearty and healthy!Number of Servings: 10
Ingredients
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2.0 cup, chopped Carrots, raw
1.25 cup, mashed Zucchini
1.25 cup Summer Squash, Cooked (sliced) (yellow squash; zucchini; squash, NS as to summer or winter)
1.0 cup Bell peppers (Green, Red, Yellow, Orange)
439.0 Grams Beans, red kidney
439.0 gram pink beans
1.5 cup Cannellini Beans White Kidney Beans Bushs
3.0 cup Del Monte Diced Tomatoes, No Salt Added
1.5 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies
16.0 oz JennieO Lean Ground Turkey 93/7
Directions
Add all ingredients to crock pot and stir add salt, pepper, chilli powder, cummin, garlic powder to taste. Stir again and cook for 6 to 8 hours on low. Eat on its own with rice, pasta, or some tortilla chips!
Serving Size: Makes about 10 good size servings, but could be more like 12 as well.
Number of Servings: 10.0
Recipe submitted by SparkPeople user PRV1980.
Serving Size: Makes about 10 good size servings, but could be more like 12 as well.
Number of Servings: 10.0
Recipe submitted by SparkPeople user PRV1980.