Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 210.9 | Total Fat | 10.6 g |
---|---|
Saturated Fat | 2.7 g |
Polyunsaturated Fat | 2.5 g |
Monounsaturated Fat | 3.8 g |
Cholesterol | 63.0 mg |
Sodium | 259.6 mg |
Potassium | 0.2 mg |
Total Carbohydrate | 8.2 g |
Dietary Fiber | 0.4 g |
Sugars | 1.0 g |
Protein | 19.5 g |
Vitamin A | 2.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 2.6 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 8.2 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Italian Chicken Legs
View the full Baked Italian Chicken Legs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Italian Chicken Legs
160 calories of Roast Chicken Leg, with skin, (1 serving)
44 calories of Progresso Bread Crumbs - Italian Style, (0.10 cup)
7 calories of Italian Salad dressing, (0.10 tbsp)
Calories per serving of Baked Italian Chicken Legs
160 calories of Roast Chicken Leg, with skin, (1 serving)
44 calories of Progresso Bread Crumbs - Italian Style, (0.10 cup)
7 calories of Italian Salad dressing, (0.10 tbsp)
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