Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 83.9
Total Fat 1.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 53.8 mg
Sodium 380.6 mg
Potassium 180.1 mg
Total Carbohydrate 4.0 g
Dietary Fiber 1.2 g
Sugars 2.0 g
Protein 2.3 g
Vitamin A 47.9 %
Vitamin B-12 0.0 %
Vitamin B-6 3.0 %
Vitamin C 71.9 %
Vitamin D 1.0 %
Vitamin E 0.5 %
Calcium 1.8 %
Copper 2.3 %
Folate 2.1 %
Iron 4.3 %
Magnesium 2.1 %
Manganese 5.3 %
Niacin 2.3 %
Pantothenic Acid 1.4 %
Phosphorus 2.1 %
Riboflavin 2.6 %
Selenium 0.9 %
Thiamin 1.7 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot ground turkey meatloaf with vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot ground turkey meatloaf with vegetables

26 calories of Panko bread crumbs, (0.13 cup)

18 calories of Egg - Large (1 egg), (0.25 serving)

13 calories of Tomato sauce unsalted, (0.13 cup)

10 calories of Jenio Ground turkey 90 percent lean, (1 oz)

6 calories of Baby Bell Peppers (3 peppers = serving), (0.25 serving)

5 calories of Carrots, raw, (0.25 small (5-1/2" long))

4 calories of Zucchini, (0.13 cup, sliced)

1 calories of Mushrooms, fresh, (0.50 small)

1 calories of Chili powder, (0.13 tsp)

1 calories of Onions, raw, (0.25 tbsp chopped)

1 calories of Parsley, dried, (0.25 tbsp)

0 calories of Garlic Salt, (0.25 tsp)

0 calories of Olive oil cooking spray, (0.25 Serving(s))


No nutrition or calorie comments found.