Crockpot ground turkey meatloaf with vegetables
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 83.9
- Total Fat: 1.2 g
- Cholesterol: 53.8 mg
- Sodium: 380.6 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.2 g
- Protein: 2.3 g
View full nutritional breakdown of Crockpot ground turkey meatloaf with vegetables calories by ingredient
Introduction
Easy crockpot dinner Easy crockpot dinnerNumber of Servings: 4
Ingredients
-
4 oz Jenio Ground turkey 90 percent lean
1 serving Egg - Large (1 egg)
0.5 cup Panko bread crumbs
0.5 cup Tomato sauce unsalted
1 tbsp chopped Onions, raw
1 serving Baby Bell Peppers (3 peppers = serving)
2 small Mushrooms, fresh
1 tsp Garlic Salt
1 tbsp Parsley, dried
0.5 tsp Chili powder
1 Serving(s) Olive oil cooking spray
0.5 cup, sliced Zucchini
1 small (5-1/2" long) Carrots, raw
Directions
Mix ground turkey, egg, 1/4 cup tomato sauce, chopped onion, peppers,spices, and panko crumbs until well mixed. Spray crockpot with cooking spray. Add meat mixture and form into a loaf. Slice zucchini and carrot and place on either side of meatloaf. Cover crockpot and cook on high for 4 hours
Serving Size: Make 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SQUEAKYMOOMOO.
Number of Servings: 4
Recipe submitted by SparkPeople user SQUEAKYMOOMOO.