Crockpot ground turkey meatloaf with vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 83.9
  • Total Fat: 1.2 g
  • Cholesterol: 53.8 mg
  • Sodium: 380.6 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Crockpot ground turkey meatloaf with vegetables calories by ingredient


Easy crockpot dinner Easy crockpot dinner
Number of Servings: 4


    4 oz Jenio Ground turkey 90 percent lean
    1 serving Egg - Large (1 egg)
    0.5 cup Panko bread crumbs
    0.5 cup Tomato sauce unsalted
    1 tbsp chopped Onions, raw
    1 serving Baby Bell Peppers (3 peppers = serving)
    2 small Mushrooms, fresh
    1 tsp Garlic Salt
    1 tbsp Parsley, dried
    0.5 tsp Chili powder
    1 Serving(s) Olive oil cooking spray
    0.5 cup, sliced Zucchini
    1 small (5-1/2" long) Carrots, raw


Mix ground turkey, egg, 1/4 cup tomato sauce, chopped onion, peppers,spices, and panko crumbs until well mixed. Spray crockpot with cooking spray. Add meat mixture and form into a loaf. Slice zucchini and carrot and place on either side of meatloaf. Cover crockpot and cook on high for 4 hours Serving Size: Make 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SQUEAKYMOOMOO.