Nutrition Facts
Servings Per Recipe: 38
Serving Size: 1 serving
Amount Per Serving
Calories 87.4
Total Fat 2.8 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 21.4 mg
Sodium 78.0 mg
Potassium 11.8 mg
Total Carbohydrate 14.4 g
Dietary Fiber 0.2 g
Sugars 4.9 g
Protein 1.0 g
Vitamin A 2.4 %
Vitamin B-12 0.7 %
Vitamin B-6 0.4 %
Vitamin C 0.4 %
Vitamin D 1.0 %
Vitamin E 0.2 %
Calcium 2.5 %
Copper 0.1 %
Folate 0.6 %
Iron 0.6 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.7 %
Riboflavin 0.9 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free italian cookies

View the full Gluten Free italian cookies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free italian cookies

26 calories of Bob's Red Mill Gluten Free Baking Flour (1 to 1 ratio of reg flour), (0.05 cup)

21 calories of Butter, unsalted, (0.21 tbsp)

15 calories of Granulated Sugar, (0.02 cup)

13 calories of Argo Cornstarch, (0.42 tbsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Domino Confectioner's Sugar, (0.01 cup)

1 calories of Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), (0.01 serving)

1 calories of Tropicana Orange Juice (8 oz), (0.01 serving)

0 calories of Xantham Gum, (0.03 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Lemon extract - McCormick - 3/16, (0.05 tsp)


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