Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 113.7
Total Fat 16.5 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.6 g
Cholesterol 98.2 mg
Sodium 69.3 mg
Potassium 39.9 mg
Total Carbohydrate 11.5 g
Dietary Fiber 17.3 g
Sugars 3.0 g
Protein 12.3 g
Vitamin A 3.2 %
Vitamin B-12 4.2 %
Vitamin B-6 2.1 %
Vitamin C 0.0 %
Vitamin D 5.3 %
Vitamin E 0.6 %
Calcium 3.6 %
Copper 0.2 %
Folate 3.2 %
Iron 2.2 %
Magnesium 0.1 %
Manganese 0.2 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 5.3 %
Riboflavin 5.3 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Healthy Pancakes

View the full Gluten Free Healthy Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Healthy Pancakes

50 calories of Bob's Red Mill WholeGrain Oat Flour, (13 gram(s))

38 calories of Egg, fresh, whole, raw, (0.60 medium)

8 calories of Olive Oil, (0.20 1tsp)

7 calories of Tesco Free From Soy Plain Yogurt, (16 gram(s))

4 calories of Aldi The Foodie Market Superfood Chia Seeds, (1 gram(s))

4 calories of Brown Sugar, (1 grams)

2 calories of Psyllium Husks, (1 gram(s))

0 calories of Salt, (0.20 dash)


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