Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 105.7
Total Fat 0.6 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 24.0 mg
Potassium 323.1 mg
Total Carbohydrate 5.0 g
Dietary Fiber 1.8 g
Sugars 2.6 g
Protein 2.0 g
Vitamin A 76.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.5 %
Vitamin C 19.1 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 5.2 %
Copper 2.3 %
Folate 15.0 %
Iron 6.6 %
Magnesium 6.2 %
Manganese 14.2 %
Niacin 1.2 %
Pantothenic Acid 0.3 %
Phosphorus 1.8 %
Riboflavin 3.5 %
Selenium 0.5 %
Thiamin 1.9 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Romaine Spinach and Tuna Salad

View the full Romaine Spinach and Tuna Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Romaine Spinach and Tuna Salad

25 calories of Lindsey black olives large 4 olives, (1 serving(s))

25 calories of Great Value Tuna in water drained 5 ounces, (1 Serving(s))

25 calories of Great Value Pickled beets 2 slices, (1 serving(s))

20 calories of Romaine Hearts Lettuce 6 leaves (Andy Boy), (85 gram)

7 calories of Spinach, fresh, (1 cup)

4 calories of Onions, raw, (1 tbsp chopped)


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