Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 277.5 | Total Fat | 7.2 g |
---|---|
Saturated Fat | 2.5 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 5.0 mg |
Sodium | 140.5 mg |
Potassium | 512.6 mg |
Total Carbohydrate | 56.1 g |
Dietary Fiber | 5.1 g |
Sugars | 12.5 g |
Protein | 1.8 g |
Vitamin A | 27.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.3 % |
Vitamin C | 28.0 % |
Vitamin D | 0.0 % |
Vitamin E | 8.9 % |
Calcium | 1.3 % |
Copper | 8.8 % |
Folate | 5.9 % |
Iron | 3.6 % |
Magnesium | 4.5 % |
Manganese | 6.1 % |
Niacin | 14.6 % |
Pantothenic Acid | 4.3 % |
Phosphorus | 3.1 % |
Riboflavin | 8.3 % |
Selenium | 1.7 % |
Thiamin | 6.9 % |
Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fresh Peach Pie
View the full Fresh Peach Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fresh Peach Pie
110 calories of Great Value Rolled Dough Pie Crust (1/8 crust), (1 serving)
110 calories of Peaches, fresh, (1.50 cup slices)
46 calories of Granulated Sugar, (0.06 cup)
10 calories of Cornstarch, (0.02 cup)
0 calories of Water, tap, (0.06 cup (8 fl oz))
Calories per serving of Fresh Peach Pie
110 calories of Great Value Rolled Dough Pie Crust (1/8 crust), (1 serving)
110 calories of Peaches, fresh, (1.50 cup slices)
46 calories of Granulated Sugar, (0.06 cup)
10 calories of Cornstarch, (0.02 cup)
0 calories of Water, tap, (0.06 cup (8 fl oz))
Nutrition & Calorie Comments