Fresh Peach Pie


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 277.5
  • Total Fat: 7.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 140.5 mg
  • Total Carbs: 56.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Fresh Peach Pie calories by ingredient
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Introduction

You can substitue splenda for sugar, add more or less peaches to your liking. 1/8 of pie per serving You can substitue splenda for sugar, add more or less peaches to your liking. 1/8 of pie per serving
Number of Servings: 8

Ingredients

    .5 cup sugar
    2.5 Tablespoons Cornstarch
    12 cups Sliced Fresh peaches
    1 Great Value Rolled Dough Pie Crust
    .5 cup water

Directions

Bake pie crust according to directions on box.
Peel and slice peaches.
For the Gel:
Puree 4 cups of peach slices, add water, cornstarch and sugar. Cook until thickened. Allow to cool.

For the Filling
Mix remaining 8 cups of peaches into the cooled gel, pour into cool pie crust. Refrigerate


Number of Servings: 8

Recipe submitted by SparkPeople user TAISMOM.

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