Fresh Peach Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 277.5
- Total Fat: 7.2 g
- Cholesterol: 5.0 mg
- Sodium: 140.5 mg
- Total Carbs: 56.1 g
- Dietary Fiber: 5.1 g
- Protein: 1.8 g
View full nutritional breakdown of Fresh Peach Pie calories by ingredient
Introduction
You can substitue splenda for sugar, add more or less peaches to your liking. 1/8 of pie per serving You can substitue splenda for sugar, add more or less peaches to your liking. 1/8 of pie per servingNumber of Servings: 8
Ingredients
-
.5 cup sugar
2.5 Tablespoons Cornstarch
12 cups Sliced Fresh peaches
1 Great Value Rolled Dough Pie Crust
.5 cup water
Directions
Bake pie crust according to directions on box.
Peel and slice peaches.
For the Gel:
Puree 4 cups of peach slices, add water, cornstarch and sugar. Cook until thickened. Allow to cool.
For the Filling
Mix remaining 8 cups of peaches into the cooled gel, pour into cool pie crust. Refrigerate
Number of Servings: 8
Recipe submitted by SparkPeople user TAISMOM.
Peel and slice peaches.
For the Gel:
Puree 4 cups of peach slices, add water, cornstarch and sugar. Cook until thickened. Allow to cool.
For the Filling
Mix remaining 8 cups of peaches into the cooled gel, pour into cool pie crust. Refrigerate
Number of Servings: 8
Recipe submitted by SparkPeople user TAISMOM.
