Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 549.8
Total Fat 27.6 g
Saturated Fat 10.0 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 12.9 g
Cholesterol 29.3 mg
Sodium 1,927.9 mg
Potassium 137.8 mg
Total Carbohydrate 64.7 g
Dietary Fiber 20.7 g
Sugars 8.8 g
Protein 22.9 g
Vitamin A 68.1 %
Vitamin B-12 1.7 %
Vitamin B-6 10.5 %
Vitamin C 7.9 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 1.7 %
Copper 2.2 %
Folate 1.6 %
Iron 3.1 %
Magnesium 2.1 %
Manganese 3.8 %
Niacin 3.7 %
Pantothenic Acid 1.4 %
Phosphorus 4.0 %
Riboflavin 3.9 %
Selenium 4.5 %
Thiamin 6.7 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 20200531 Salt Pork Bean Chili

View the full 20200531 Salt Pork Bean Chili Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 20200531 Salt Pork Bean Chili

259 calories of Peruvian beans 1/2 cup cooked without salt (oc), (1.60 cup)

254 calories of Salt Pork (cured pork), (1.20 oz)

9 calories of Baby Carrots, (0.80 oz)

8 calories of Garlic powder, (0.30 tbsp)

7 calories of Onions, dehydrated flakes, (0.40 tbsp)

5 calories of Pepper, ancho, dried, (0.10 pepper)

4 calories of Kirkland Chicken Stock, (3.20 oz)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

1 calories of Serrano Peppers, (0.30 pepper)

0 calories of Cayenne Pepper (Ground), (1.20 tsp)


No nutrition or calorie comments found.